You’ve read Elif Batuman’s dissertation on the double-entry book-keeping of novelists (pdf), but now your “debit” balance is low. (Whose isn’t these days?) Enter Sheila Heti and Misha Glouberman. They can document your very essence. The Paris Review has an excerpt from The Chairs Are Where the People Go.
“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.
When did the air of scandal surrounding Philip Roth give way to a kind of reverence? At a certain point, Roth lost his reputation for controversy. In The New Republic, Adam Kirsch investigates the odd story of Roth’s career, including evidence from Claudia Roth Pierpoint’s new book about the author, Roth Unbound (which we reviewed).