Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
The Guardian reports that the British Library has made its archive of world and traditional music available online. And it’s free for everyone. What might you hear? “There are Geordies banging spoons, Tawang lamas blowing conch shell trumpets and Tongan tribesman playing nose flutes. And then there is the Assamese woodworm feasting on a window frame in the dead of night.” You might also check out the British Museum’s free online image database. Here you’ll find thousands of images of paintings, etchings, drawings, and artifacts from every country and era of human history, easily searchable by era, country, artist, or subject. In using the database for dissertation research, I also found copyright permissions relatively easy to acquire.
New this week: My Education by Susan Choi, Five Star Billionaire by Tash Aw, Loteria by Mario Alberto Zambrano, The Unknowns by Gabriel Roth, and a new edition of a previously hard to come by early collection of stories by John Banville, Long Lankin. Stay tuned for our big second-half preview with many, many more anticipated books, coming in less than a week.
The best way to celebrate May Day? Read Tennyson‘s “The May Queen,” become “Romance Incarnate.”