In addition to the fact Amazon reviewers and experts agree “in aggregate about the quality of a book,” non-professional reviews on Amazon tend to be “more eclectic,” “more supportive of debut authors,” and less biased in favor of authors with whom they associate than media experts.
Amazon has just dropped the price on the Kindle yet again, but it comes with a big caveat. The Kindle can now be had for $114 if you select a version of the device that peppers you with special offers (Examples: $10 for $20 Amazon.com Gift Card; $6 for 6 Audible Books; etc). Before the purists out there go too crazy, it may be some consolation that these offers appear only on the home screen and screensaver; they don’t interrupt reading.
Last October marked the release of a new volume in The Cambridge Edition of the Letters of Ernest Hemingway. Spanning three years in the writer’s early twenties, the letters in the volume track events including his first bullfight, the birth of his son Jack and the publication of his first collection of stories and poems. In The New York Review of Books, Edward Mendelson reads through the new volume. This might also be a good time to read our own Michael Bourne on A Farewell to Arms.
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”