Sarah Fay, associate editor of The Paris Review, has a piece in The Atlantic on the digitization of book reviewing, framed beautifully by references to George Orwell’s 1946 essay “Confessions of a Book Reviewer.” She praises Bookslut, Nancy Pearl, Goodreads, and The Los Angeles Review of Books for their collective skills of recommendation, reviewing, and New Criticism. I’d add The Quarterly Conversation, The Rumpus, The New Inquiry, The Morning News (for their annual Tournament of Books feature), and of course, The Millions.
We've got some great stuff in the pipeline at The Millions, starting with a lierary magazine roundtable (part one of which will be up shortly), but before we get to that a couple of quick links:This week at the LBC we're discussing our winter 2007 Read This! selection, Wizard of the Crow by Ngugl wa Thiong'o. A roundtable discussion kicks off a week that will include a contest, an interview, a podcast, and more.Speaking of the LBC, a past selection, and one of my favorites from among the books we've read, Firmin by Sam Savage, has been named a finalist for the Barnes & Noble 2006 Discover Great New Writers Awards. That little rat just keeps on trucking along.And finally, Robert Birnbaum sits down with Richard Ford (again) for another great interview. Thanks to Millions contributor Noah, we had some great coverage of Ford's most recent book, The Lay of the Land, in November, including a review, a reader question, and a (very brief) interview..
Recommended Viewing: Year in Reading alumna Rachel Fershleiser's TED talk "Why I heart the Bookternet" on building reading communities through the internet. "The more tools that we get for communication and collaboration, the more we're taking reading and writing — these really solitary pursuits — and building communities around them for connection and conversation."
Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian's "Food in fiction" quiz. Sample question: "According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?"
Want to publish anonymously (and then stay that way)? Be thankful you're not friends with Charles Dickens.