The German design firm Korefe partnered up with Gerstenberg Publishing to release a special edition cookbook that’s edible. The recipes have been imprinted on fresh pasta pages which can be baked into a lasagna. (via)
“This Book is Delicious!”
What’s in a Name?
Why would anyone write a book anonymously? Maria Bustillos ponders anonymity at The New Yorker. “Anonymous is more than a pseudonym. It is a stark declaration of intent: a wall explicitly thrown up, not only between writer and reader, but between the writer’s work and his life.”
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Creepy Cervantes
A team of archaeologists just found Cervantes‘s body, and while that seems like a fun literary and historical event, the New Yorker‘s Ilan Stevens has a slightly different perspective: “Frankly, there is something creepy about bringing Cervantes back from the dead.”
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Annals of Translation
Recommended Reading: The largest publishers of translated works in the United States published less in 2015 than they normally do—503 works of fiction down from 597 from the previous year.
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The Restraints of Language
Recommended Reading: Elisa Gabbert at Guernica on the relationship between ideas and language. “How can the name come after the concept if you need the name to understand the concept? This problem of circularity always made me resistant to the Sapir-Whorf hypothesis in its strong version, which states that our thoughts are bound by the restraints of our language.”
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Just another episode in the lengthy German history of burning books.