The German design firm Korefe partnered up with Gerstenberg Publishing to release a special edition cookbook that’s edible. The recipes have been imprinted on fresh pasta pages which can be baked into a lasagna. (via)
New York Review Books is having a Summer Sale, featuring heavily discounted works by Mavis Gallant (who we’ve reviewed and whose books appear in several of our articles), Balzac and many others. There’s even a Bird Lovers’ collection, for anyone wanting to read all about falcons and something called a goshawk.