The German design firm Korefe partnered up with Gerstenberg Publishing to release a special edition cookbook that’s edible. The recipes have been imprinted on fresh pasta pages which can be baked into a lasagna. (via)
One of the struggles of being a writer is that everyone else is trying to turn your life into a story. Rebecca Makkai comments on well-intentioned friends who suggest story ideas at Ploughshares. Read a piece of her story (or screenplay) below: “WRITER: So I was like, 'Excuse me, are you with the Secret Service?' and she’s like— NEIGHBOR’S BOYFRIEND: Wait, wait, have you written this down? Aren’t you a writer? This would make a great story!”
For The New Yorker Alex Ross describes the role Nebraska's prairies played in Willa Cather's writing, his encounters with Cather people, and how he became one himself. "From this roughshod Europe of the mind, Cather also emerged with a complex understanding of American identity. Her symphonic landscapes are inflected with myriad accents, cultures, personal narratives—all stored away in a prodigious memory. "
What drives the Year in Reading alum and Boy, Snow, Bird author Helen Oyeyemi? If we can believe her interview with The Globe and Mail, it isn’t just the enjoyment she derives from writing fiction. When asked why she wrote her new book, she said: “A few reasons, but mainly to see if I could...at this point, it’s perversity that keeps me writing.”