What’s cooler: bourbon aged at sea, or beer made from barley launched into space?
Next Up: Volcanic Vodka
A History of Beauty
“‘Man is hungry for beauty. There is a void.’ Nine words. Take a moment. Say them aloud. What else is there to be said?” –Arthur Krystal’s essay on Umberto Eco’s History of Beauty, at Powell’s Books. (via Arts & Letters Daily)
Bayside High as Playboy Mansion
Parental Guidance Suggested: The 11 Most Scandalous Revelations from Dustin Diamond’s tell-all Saved By The Bell memoir. (I feel kind of ashamed of myself for even posting this, but such is life on the Internet.)
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“But I can tell you about my kitchen.”
At The Nervous Breakdown, Antonya Nelson interviews herself. She reveals why she writes stories, and describes her new novel, Bound, due out this fall.
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Race, Decolonial Love, and Junot Díaz
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“I was going to be an essayist, and it was going to be awesome.”
Nonfiction writing might work wonders for history books, but the heart of the genre is still the essay. In a piece for The Morning News Martin Connelly discusses his youthful resolution to be an essayist, which he quickly forgot and then gradually remembered. There are also ironic license plates, convicts and a baby, just to jazz everything up a little bit.
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