From the annals of Wikipedia: would you rather have Witzelsucht or Foerster’s syndrome? Whichever you decide, it looks like neuron your own with this one.
Keep An Open Mind About It
Summer Oysters
You’re only supposed to consume oysters in months with the letter “r” in their English (and French) names. This is because oysters in the Northern hemisphere are more likely to spoil during the warmer months of May, June, July, and August. So if you can’t eat ‘em, you might as well hear about ‘em instead, right? Presenting this video of Seamus Heaney reading his poem, “Oysters” (Text here).
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Anger is a Good Sauce
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
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Refusing to be Silenced
The Brooklyn Rail‘s InTranslation section has launched a new poetry series, 100 Refutations. Created by author and translator Lina M. Ferreira C.-V., the series will feature a daily poem “from one of the countries recently denigrated by the president of the United States.” Pair with: The Millions’ Surviving Trump column.
Salvaging the Unwritten
How do you write poems about a culture that has been erased from history and one you don’t fit into? Tess Taylor delved into the complications of her Southern family’s past for The Forage House and attempted to excavate the unwritten parts of their history. “The non-writing down of people is intensely violent,” she told The Oxford American in a recent interview. Pair with: Our own Michael Bourne’s essay on the collection and its implications.
Wrapping Things Up
What if the next crisis to hit the headlines brings an end to the world as we know it? It’s a mind-bending thing to contemplate, but it’s what our own Emily St. John Mandel tackles in Station Eleven, which made it up to the final five of last year’s National Book Awards. On a new episode of The Takeaway, Emily talks about the novel, exploring what’s left when civilization withers away. You could also read our interview with Emily about the book.
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