Tracing the biological origins of aesthetics, Harvard Professor E.O. Wilson argues for a tighter bond between the humanities and the sciences and identifies the metaphor as the wedge that will keep them forever divided.
When Hanna Rosin published The End of Men this year, the book stirred up a lot of controversy (and a number of parodies, to boot). Now Stephanie Coontz, a historian, takes issue with Rosin’s premise — the “myth of male decline” — in the pages of The New York Times Book Review.
The Tournament of Books rolls along with a few first round upsets (Congratulations, Sarvas!), but the highlight thus far might be a glimpse of Junot Díaz’s one-of-kind victor’s shirt from last year.Meanwhile, Stop Smiling offers up a Díaz interview.John Leonard’s son compiles a concordance to his father’s vigorous criticism, in which “thug,” “libidinal,” and “linoleum” make the top 10.The breathless inventorying of Roberto Bolaño’s posthumous papers continues.Our friend Eliza Barclay reports from the Andes, finding little cause for optimism.Victor Lavalle becomes the most recent essayist spurred to eloquence by the Obama inauguration.Also from the Atlantic, Hitchens and Marx: On again?James Wood and Claire Messud get grilled – sort of – by The Harvard Crimson: he’s the chef, she does laundry.The people who put William Kristol on payroll show themselves capable of good judgment. Congratulations, Ross Douthat!Wikipedia find of the week: beghilos (aka calculator spelling)Audrey Niffeneger is not feeling the recession. The NYT says $5 mil for The Time Traveler’s Wife follow-up.NPR explores the doodles of powerful people.CAAF spends some time with the Oxford American Writer’s Thesaurus and pauses on “limn.”Clay Shirky elucidates, perhaps better than most media pundits have, why newspapers need to be “thinking the unthinkable.”
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)