You might say the discovery of 500 lost German fairy tales is, in and of itself, a type of fairy tale.
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”
In a time of crisis, any decision is better than no decision at all. That line–credited to Theodore Roosevelt–is pop conventional wisdom. An excellent piece at Aeon explores the full implications of the line, and may just convince you that your next impossible choice should be made by a soothsayer, a lottery, or a flipped coin.
At Salon, Kyle Minor listens to an audiobook recording of Joan Didion’s Salvador and finds that it remains “immediately relevant to a new reader whose memory of its context is more the kind of memory that arises from having read books about history than one that arises from having been old enough in 1983 to understand the meaning of phrases such as death squad, or body count, or mechanism of terror.”
“If the sentences are meticulously made, I’ll read anything, whether it’s as destabilizing as a Gary Lutz short story or as melancholy as a Chris Ware comic. The only books I give up on are texts where the writer’s attention is concentrated so heavily on narrative questions that his or her use of language becomes careless.” Anthony Doerr, whose All The Light We Cannot See won the 2015 Pulitzer Prize for Fiction, discusses genre, Calvin and Hobbes, and the 2,080 books he still wants to read as part of the New York Times Book Review‘s By the Book series.
Emily Dickinson didn’t get out much, so why should we have to in order to read her work? Her open access manuscripts, letters, and envelope scribbles are now available online in the Emily Dickinson Archive. But now there’s controversy over who is the rightful owner of her manuscripts and who should shape the archives — Harvard or Amherst?