If you’ve ever wondered how all those celebrity chefs can churn out so many cookbooks year after year, you should check out Julia Moskin’s confessions from a former “food ghost.”
“They are both popular and literary and seem to have no problem standing with a foot in each category.” For The Paris Review, our own Adam O’Fallon Price writes about the “unambiguous sophistication” of Curtis Sittenfeld‘s writing—which is often regulated to the world of “chick lit”—and her new short story collection, You Think It, I’ll Say It. (Read our interview with Sittenfeld.)
“Every story that works gets the level of description that it needs. Which isn’t to say that the level of description needed for every successful story is the same.” Tobias Carroll surveys the wide variety of detail density in fiction for Electric Literature.
“I very quickly realized that if you want to seem as a serious writer, you can’t possibly look like a person who looks in the mirror.” Author, Boots spokesperson, Year-in-Reading alum, and all-around badass Chimamanda Ngozi Adichie talks to The New York Times about beauty, feminism, and writing.