Someone’s Gotta Do It

March 19, 2012

If you’ve ever wondered how all those celebrity chefs can churn out so many cookbooks year after year, you should check out Julia Moskin’s confessions from a former “food ghost.”

works on special projects for The Millions. He lives in Baltimore and he frequents dive bars. His interests can be followed on his Tumblr, Nick Recommends and Twitter, @nemoran3.

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