On Thursday, March 22nd at 7pm, Hari Kunzru will visit WORD bookstore at 126 Franklin Street, Brooklyn, NY for an event co-hosted by The Millions. Visit the WORD website for further details and RSVP. See you there!
Kunzru Reads at WORD
America’s First Bohemians
Recommended reading: Brandon Ambrosino interviews Justin Martin, author of Rebel Souls: Walt Whitman and America's First Bohemians, about, well, Walt Whitman and America's first bohemians.
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The Neverending MFA Debate
“Writers teach, not writing per se, but how to engage in writing as a process and a means of perception. The actual work of writing is seldom sublime. It’s a struggle that grows more difficult if we avoid it. Writing is often excruciatingly slow and repetitive. Time, in slipping and sliding, makes itself felt and immediate. Words are the way in, but nothing is guaranteed. What writers or readers can do with language, or understand inside it, depends on what they know—on refining their sensibilities, on writing, revising, waiting, reading, writing, as though living in language were life and death.” Year in Reading alumna Jayne Anne Phillips writes for the Literary Hub about the importance of writing programs. For more on the debate, check out Hannah Gersen's Millions essay.
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Next time I’d like a literary juice box too.
Yesterday Maria Popova, aka the mastermind behind Brain Pickings, launched her latest project: Literary Jukebox. I'm definitely gonna recommend this to Nick Moran for his next Great Tumblr Taxonomy.
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Best Food Books
Food writing fans: In the Chicago Tribune, several top chefs name their favorite books about food. (Thanks Laurie)
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