To Kill a Mockingbird is a timeless book, but until now it’s only been in the dated medium of print. However, Harper Lee announced that she is allowing her novel to become an ebook and digital audiobook. “I’m still old-fashioned. I love dusty old books and libraries. I am amazed and humbled that Mockingbird has survived this long. This is Mockingbird for a new generation.”
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
“I thought there were would be more in this writing life, an easier path to walk. I write those words and know they are the unwise thoughts of my younger self and that I am still too stubborn to give up on my dreams. When Annie Dillard invited me outside for that smoke, she knew very well what it would mean to a young writer like me. She intuited my ambitions and it was her way of encouraging me.” This essay is ostensibly about smoking cigarettes and playing catch with Annie Dillard, but it’s also about the incredibly important role that an established writer can play in helping a struggling up-and-comer.
After Herzog came out, Saul Bellow began the slow transformation from young Bellow into old Bellow, from the critically adored but little-known writer to the Nobel Prize winner whose views were solicited on every topic. In The New Yorker, Louis Menand writes about a new biography of the author, which tackles his early career. Related: our own Emily St. John Mandel on Bellow’s novel The Bellarosa Connection.