It’s unclear how this Tumblr managed to elude us for so long, but it’s certainly making up for lost time. Ladies and gentlemen, I give you, Academic Coach Taylor Has Some Advice For You.
“Many writers write vexed introspection, or detail-oriented reporting, or counterintuitive cultural commentary, or lifestyle journalism. But so far only Didion has done all four in perfect synthesis, a prose that, at its best, can fire on every cylinder and work on multiple fields of the imagination at once.” In support of the Kickstarter project for the documentary on Joan Didion, We Tell Ourselves Stories in Order to Live, Nathan Heller looks back over Didion’s writing career, her “imaginatively seductive” nonfiction writing and her carefully constructed confessionalism in a piece for Vogue.
“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)