Yesterday, Amazon announced “Kindle Library Lending,” a new feature coming later this year that will allow users to go to their local libraries and “check out” books to their Kindle. The eBooks can be kept for about the same amount of time as a normal library book. The users can take notes in the margin, which, if they decide to buy the book or check it out again, will still be there. Technology!
Equal parts voyeuristically indulgent and unapologetically stimulating, Unpacking My Library: Writers and Their Books is the second installment in Yale University Press’s ongoing series, a journey into the personal libraries of thirteen favorite authors. This installment? Alison Bechdel, Stephen Carter, Junot Díaz, Rebecca Goldstein, and more.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
In 2002, David Friedman thought of a question he wanted to ask Oliver Sacks, on the topic of 3D glasses and “pseudoscopic” vision. A week after he sent the letter, he received a typewritten reply, complete with diagrams. At The Morning News, a copy of the letter he received, along with background.
This may be a temporary thing, but David Foster Wallace’s posthumously published novel The Pale King appears to be shipping now from Amazon, more than two weeks ahead of the official tax day publication date. Update: From the official Pale King Facebook page: the book “doesn’t have a one day laydown: stores can sell it as soon as it’s in their shop.” So looks like the book is now available everywhere. Do you have your copy yet?