When, in 1921, a young French writer working as a translator for James Joyce asked the writer to reveal his schema for Ulysses, Joyce balked, saying that “If I gave it all up immediately, I’d lose my immortality.” What he meant, at least in part, is that he wanted his opus to be relevant in perpetuity. At Full-Stop, Dustin Illingworth reads Ulysses on Twitter and asks: can the book survive the transition from the page to social media? Pair with: Josh Cook on The House of Ulysses by Julian Rios.
"Anyone reading my fiction would never guess how seriously I take food." Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: "I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn." If you're hungry for more, might we also suggest our own Nick Ripatrazone's ode to the day's first meal, as it figures in both literature and life.