On the NY Daily News’ Page Views blog, Alexander Nazaryan writes about the Westminster Kennel Club Dog Show’s most neglected — yet also most literary — member breed: the dachshund. “No dog,” Nazaryan writes, “has been more widely loved by writers and artists than the dachshund.” Comedian Streeter Seidell agrees that the dachshund was slighted, and calls for a “fan favorite” award next year.
How would you feel if your novels all fell apart at the end? The writer Ann Bauer knows this feeling, and it’s painful — she says that her readers inevitably tell her the endings of her novels are all wrong. (You could also read our own Sonya Chung’s essay on literary endings.)
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)