Sure, the trailer for Peter Jackson’s adaptation of The Hobbit got everyone talking, but it’s so three weeks ago. Here’s something really fresh: a twelve-minute “animatic” version of The Hobbit produced by legendary animator Gene Deitch in 1966.
The Hobbit, Animated
“Let the Games Begin,” as Bane Would Say
The Olympics Opening Ceremony this year sure was… something. Thankfully, folks more eloquent than I are here to parse its craziness for us: Jenny Diski and Rafil Kroll-Zaidi on what it was, plus Alex Shephard and the Full Stop bunch on what it should have been.
Some Solutions
Over at the Literary Hub, Helen Phillips and Matthew Vollmer talk about the short story as a form. Pair with Paul Vidich’s Millions piece about the future of the short story.
Sleeping Like a Genius
Stay up until 4am reading that new release? Dread your early alarm after a night spent with a book? Maybe you’re just on Flaubert‘s schedule. Or, if you find it easy to fall asleep before midnight and enjoy early mornings, perhaps you’re running on Victor Hugo time. New York Magazine has compiled an infographic of the sleeping habits of geniuses, and the good news is that no matter when you fall asleep and wake up, someone brilliant has more or less kept your same schedule. So take heart, late-night readers and early risers. We’re all in good company.
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To the Edge of Sanity
Edmund Wilson famously said of the works of H.P. Lovecraft that “the only real horror in most of these fictions is the horror of bad taste and bad art.” In time, however, Lovecraft developed a substantial following, which raises the question of what attracted readers to his work. The answer? “The weird realism that runs through his writings undermines any belief system – religious or humanist – in which the human mind is the centre of the universe.” Related: Ben Dooley on the scariness of House of Leaves.
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“Qualities other than introspection”
What the World Eats
Peter Menzel and Faith D’Aluisio photographed 30 families in 24 countries, each time surrounding their subjects with their weekly food purchases. Their work was collected in their What the World Eats photo album, but you can take a look at some of their pictures over here.
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