RIP Black Pepper

January 14, 2012

Looking to amplify the taste of your favorite dish? Ditch the black pepper, writes Sara Dickerman, and instead opt for chili-based hot sauce. I vote Sriracha.

works on special projects for The Millions. He lives in Baltimore and he frequents dive bars. His interests can be followed on his Tumblr, Nick Recommends and Twitter, @nemoran3.

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