Everything Ravaged, Everything Burned author Wells Tower tracks the Klondike’s modern gold rush in his typically comprehensive way.
Gold in the New Millennium
MetaMaus
Art Spiegelman sits down with NPR to discuss MetaMaus, which released October 4.
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Orlando
“I have often thought that if I were ever a drag queen, and more specifically that if I were ever a drag queen who was a contestant on RuPaul’s Drag Race, I would play Virginia Woolf — or rather, Nicole Kidman as Virginia Woolf — in the Snatch Game episode when the contestants don their very best celebrity impersonation.” Untucking RuPaul’s Drag Race at The Los Angeles Review of Books.
Critic-in-Chief
“She could be a diva, says this source, ‘but in a way I fucking admire it. The world would be a sorrier place without divas.’” For New York magazine, Boris Kachka on the drama behind Michiko Kakutani‘s departure from The New York Times and what her absence means for the world of books. Consider also: our own Matt Seidel‘s rogue’s gallery of prominent critics.
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Emily Dickinson, Harvard-Bound
Seth Perlow examines how Harvard claims the rights to Emily Dickinson's poems, a body of work that was unpublished when she died, more than 130 years ago.
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Silver Press Launches
Silver Press is a new feminist publisher based in London. Forthcoming titles include Leonora Carrington’s The Debutante and Other Stories, which you can read about here, as well as the first U.K. edition of Audre Lorde’s essays and poetry.
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Women Write the Apocalypse
How do women write about the apocalypse? Sloane Crosley considers, referencing work from Mary Shelley, P.D. James, Laura van den Berg and our own Emily St. John Mandel. Pair with these Millions interviews with van den Berg and Mandel. Unfortunately, Mary Shelley was unavailable for comment.
Writers and Their Snacks
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.