This holiday season, show a little restraint. Write a short short that uses each word only once, and email it to [email protected] by December 31 at midnight for your chance to win Electric Literature vol. 1 and be published on their blog, The Outlet. Further details available here.
George Packer at Lapham’s Quarterly writes of meeting a young Burmese reader of Charles Dickens: “‘All of those characters are me,’ [he] explained. ‘Neither a British nor American young man living in the twenty-first century can understand a Dickens as well as I can…I am more equipped to understand Dickens than modern novels. I don’t know what is air conditioning, what is subway, what is fingerprint exam.’” (via Book Bench)
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
“When it comes to the personal essay, we want so much and there is something cannibalistic about our desire. We want essayists to splay themselves bare. We want to see how much they are willing to bleed for us. This desire introduces an interesting tension for essay writers. How much should they bleed, and how much blood should they save for themselves?” Roxane Gay reviews Meghan Daum‘s The Unspeakable and reflects on the personal essay for The New York Times Book Review. Pair with our own Hannah Gersen‘s Millions review of the same book.