Last week, a lot of people were disappointed by Time‘s decision to “water down” the latest issue’s cover for its American audience. As a follow-up, ShortFormBlog takes a look at the publication’s history of doing this, and also their reasoning.
Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
Congratulations to our own Garth Risk Hallberg, who was a finalist for the Nona A. Balakian Citation for Excellence in Reviewing, awarded by the NBCC. Critic William Deresiewicz took home the prize. We wrote up the finalists in the fiction and non-fiction categories yesterday.