Anthony Olcott takes a look at the crime fiction — and penguins — of Andrey Kurkov.
"Perhaps no part of the First Novel Experience is as confusing and overwhelming as figuring out how to balance the demands of social media with the demands of writing more fiction." Martha Woodroof talks with Lydia Netzer about social media in the world of publishing and book promotion. Their advice? "Try to be funny as much as you can. Try to participate in conversations, not just start your own. Try to engage, not just talk."
Stephanie Danler’s best-selling, semi-autobiographical novel, Sweetbitter, has been given the green light by Starz network for a six-episode series. "As she learns the ropes of restaurant work, [Tess] falls for bad-boy bartender Jake, and makes her first forays into wine, drugs, lust, betrayal and adulthood," writes the Los Angeles Times. Pair with Jason Arthur's essay on novels about work.
Jonathan Lethem thinks his work is taken too seriously. "Well, I was just watching Richard Pryor, and he says, 'When you’re dating a white woman, and people don’t like it, you can’t really pretend. You can’t go, "Oh, she’s not with me."' 'You write the big, ambitious books, right?' Well, I guess they are," he said in an interview with Salon. He also discusses being equated with Jonathan Franzen and his new novel, Dissident Gardens.
Both Flesh and Not, a posthumous collection of David Foster Wallace essays, is now out in paperback. Also out: Report from the Interior by Paul Auster; a new paperback edition of Stephanie LaCava's An Extraordinary Theory of Objects; and a new collection of essays by C.S. Lewis. For more on these and other great titles, check out our Great Second-Half 2013 Book Preview.
“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves' handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.