Over-confident people enter into our lives in many forms: military planners, Wall Street investors, that chick shouting *NSYNC into the mic at the back of the bar. Daniel Kahneman’s new book Thinking, Fast and Slow, deals with this phenomenon of human nature. Read an excerpt here.
The Illusion of Confidence
A Very Special Bunny
“Welcome to the resistance, bunny.” Currently sold out on Amazon after topping the book charts for days, The New Yorker writes about John Oliver‘s charming children’s book, A Day in the Life of Marlon Bundo. Pair with: an essay about reconnecting with childhood favorites as a parent.
Tastes Like Nostalgia
“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.
Kill Them With Kindness
George Saunders delivered a little publicized convocation at Syracuse University this year. His main advice to the class of 2013 — be kind. “And so, a prediction, and my heartfelt wish for you: as you get older, your self will diminish and you will grow in love. YOU will gradually be replaced by LOVE,” he said.
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Self-Knowledge
At Electric Literature, on knowing that it’s time to give up your novel.
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Dear Sandy, Hello
A look at Ted Berrigan‘s letters to his institutionalized wife, collected in Dear Sandy, Hello, at The Poetry Foundation.
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The Spy Who Saved Me
How did Ian Fleming come up with James Bond? It’s easy to think, considering the political context of his era, that Fleming tailored his superspy to be the ideal hero of the Cold War. Yet there’s another, more prosaic explanation — was the author simply having a midlife crisis?