Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian’s “Food in fiction” quiz. Sample question: “According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?”
On January 25th, if you’re in New York City, you could do worse than to listen to a handful of New York Magazine editors discuss non-fiction storytelling. The event is being held in conjunction with Longreads and Housing Works Bookstore Café.
“Armand’s characters all seem both hugely present and in life’s juice and simultaneously dead, as if rent of brain, nerves, chest, stomach, intestines … Without gods and devils these patients feel that only fire can save them, existing eternally unless burned away.” Australian novelist Louis Armand’s newest, Abacus, is reviewed by Richard Marshall at 3:AM Magazine.
Recommended Reading: Michael J. Avogino‘s “Total Utter Madness: A Story of Soccer” from the Tin House archives. If you’re going to watch soccer all day, might as well throw some good writing in there too, right? An example: “Life would go on, as would the sport of soccer and all that came with it: the brotherhood, the ethnocentricity, the sportsmanship, the nationalism, the love, the regionalism, the racism, class conflict, the sublime, the nonsensical, amongst white, black, brown, Protestant, Catholic, Muslim, Jew, everyone guilty and innocent.”
City of Quartz author Mike Davis is writing a biography of the Los Angeles Times‘ bygone publisher Harrison Gray Otis. Appropriately, the installments will be serialized by the Los Angeles Review of Books.