The Orient Express began service on this day in 1883—Paris to Istanbul in 83.5 hours. Agatha Christie may be the most famous writer to have capitalized on the train’s romantic allure, but the list of books begins decades before her (Dracula, for example) and goes for decades after.
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)