The Orient Express began service on this day in 1883—Paris to Istanbul in 83.5 hours. Agatha Christie may be the most famous writer to have capitalized on the train’s romantic allure, but the list of books begins decades before her (Dracula, for example) and goes for decades after.
Reading The Orient Express
N.K. Jemisin on Octavia Butler
N.K. Jemisin writes an introduction to Octavia Butler's Parable of the Sower, in a reissued edition coming this April from Grand Central Publishing.
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Anything that helps you to see. Anything that makes you look
On Flannery O’ Connor’s practice of making visual art, and how the habits of an artist informed her sensibility as a writer.
Songs of Experience
More on Maurice Sendak’s last book, My Brother’s Book, and the influence of William Blake.
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A New Whodunit
“They were town men. The sheriff and the other four went into his shack. One of them was Hines, the undertaker. They were in there for some time. They even opened the stove and dug through the ashes.” Stephen King has a story in this week’s New Yorker.
Anger is a Good Sauce
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
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