Why New York’s Indie bookstores should copy London and create a “Bookshop Map of the City.”
NYC Bookshop Map
Best Food Books
Food writing fans: In the Chicago Tribune, several top chefs name their favorite books about food. (Thanks Laurie)
●
●
Tuesday New Release Day: Platzer; Hudson; Khong; Sharma; Øyehaug; Brownrigg; Cohen
Out this week: Bed-Stuy Is Burning by Brian Platzer; Gork, the Teenage Dragon by Gabe Hudson; Goodbye, Vitamin by Rachel Khong; A Life of Adventure and Delight by Akhil Sharma; Knots by Gunnhild Øyehaug; Pages for Her by Sylvia Brownrigg; and Moving Kings by Joshua Cohen. For more on these and other new titles, go read our just-published book preview.
●
●
The Man and His Image
Recommended Reading: Can we separate Knausgaard the writer from Knausgaard the narrator?
●
●
‘Dazzling’ State of Wonder
Ron Charles calls Ann Patchett’s new State of Wonder “another dazzling work” with touches of Heart of Darkness and The Island of Doctor Moreau.
●
●
Wanderlit
As part of their Five Books series, The Browser interviews Colin Thubron, a travel writer from the UK (and author of a recent book on Tibet) who shares his favorite books from the genre.
Best So Far
What’s the best book of the 21st century? To date, The Brief Wondrous Life of Oscar Wao seems to be the favorite – the BBC polled a few dozen US critics and Junot Diaz‘s novel came in first place. The full list is available from The Guardian, and includes Zadie Smith‘s White Teeth and Michael Chabon‘s The Amazing Adventures of Kavalier & Clay, both of which appeared alongside Oscar Wao in our own “Best of the Millennium” list a few years ago.