Nicholson Baker and Friendly’s

October 4, 2011

Nicholson Baker talks about why he does so much writing at Friendly’s, a fast food chain that soon may exist only in its descriptions.

is an intern for The Millions. She was born in Los Angeles and is currently earning her MFA in Creative Nonfiction at The New School. Her work can be found at thenewyorker.com and at her blog, rachelhurn.blogspot.com. Follow Rachel on Twitter @rachelmariehurn.

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