Julie & Julia Revisited

October 11, 2011

Julie Powell “masters the art of French cooking” on her iPad.

is an intern for The Millions. She was born in Los Angeles and is currently earning her MFA in Creative Nonfiction at The New School. Her work can be found at thenewyorker.com and at her blog, rachelhurn.blogspot.com. Follow Rachel on Twitter @rachelmariehurn.

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