Diane Keaton writes in her upcoming memoir, Then Again, that “Going out with Woody Allen was like being in a Woody Allen movie.”
Well, it turns out that Dutch bookselling site was right after all. In three weeks, Dave Eggers will release his latest novel, A Hologram For the King. The author gives some more information in an interview with The Rumpus‘ Stephen Elliott, but it seems pretty crazy how this isn’t being talked about more.
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
Jennifer Egan recently spoke with Willing Davidson, fiction editor of The New Yorker, as part of Rewiring the Real, a yearlong series of podcasts with writers about the interplay of literature, technology and religion. Rachel Hurn, a former Millions intern, was there and noted Egan’s ambivalence towards “personal writing.” [Updated to correct the quote] “If writing necessarily meant writing about myself, then I’d rather do something else,” Egan said.