Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
You may have heard that Vulture editor Adam Sternbergh was nominated for an Edgar Award for his book Shovel Ready last week. Now, to give Vulture readers a taste of his literary style, he’s published an annotated excerpt of the sequel Near Enemy, which came out earlier this month. As the introduction puts it, the excerpt includes “thoughts on history’s first murder, the dubious appeal of Pepé Le Pew, and just how crazy New York apartment locks used to be.”