Last February, everyone was talking about Lawrence Wright‘s epic New Yorker profile of Paul Haggis and The Church of Scientology. But now, as The New York Times reports, the Church has released Freedom, a 51-page retaliatory glossy with DVD accompaniment.
How was Charlotte Brontë at 8? According to her school reports, she “‘[wrote] indifferently’ and ‘[knew] nothing of grammar, geography, history, or accomplishments”. Of course, she went on to write Jane Eyre, and as The Guardian points out, many a famous writer received middling reports in school, so maybe there’s hope for other “indifferent’ writers.
J.K. Rowling loves Robert F. Kennedy. She revealed on her website that she chose the pseudonym Robert Galbraith after Kennedy and her childhood alias, Ella Galbraith. “I can only hope all the real Robert Galbraiths out there will be as forgiving as the real Harry Potters have been. I must say, I don’t think their plight is quite as embarrassing,” she wrote.
“What makes a word ‘real’?” Should groan-inducing words like “adorkable” be counted? Anne Curzan, language historian, gives a Ted talk about the human element in dictionaries and the importance of slang.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)