Pig-blood-flavored ice cream and Crispy Testicles anyone? Jennifer McLagan, Australian-born, Toronto-based author-chef, teaches us how to cook the rest of the animal in her new book, Odd Bits.
Odd Bits
Appropriate Today More Than Ever
For the tenth anniversary of Nickel and Dimed: On (Not) Getting By in America, Barbara Ehrenreich has penned a new foreword and introduction which you can read here.
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“Well most people don’t go to the Olympics!”
Millions alumna Rachel Hurn had the honor of interviewing Swimming Studies author Leanne Sharpton for the Los Angeles Review of Books.
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Sullivanless Sullivan
John Jeremiah Sullivan is working on abandoning the "slightly exaggerated pastiche of himself as narrator" that's driven most of his essays so far.
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