Odd Bits

September 25, 2011 | 1 book mentioned

Pig-blood-flavored ice cream and Crispy Testicles anyone? Jennifer McLagan, Australian-born, Toronto-based author-chef, teaches us how to cook the rest of the animal in her new book, Odd Bits.

is an intern for The Millions. She was born in Los Angeles and is currently earning her MFA in Creative Nonfiction at The New School. Her work can be found at thenewyorker.com and at her blog, rachelhurn.blogspot.com. Follow Rachel on Twitter @rachelmariehurn.

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