Rich Tommaso has penned an illustrated look at the Fantagraphics offices circa 1995.
“The kitchen was the scariest part of all, however!”
From the Records
“I interrupted the making of this essay three times to record unrelated thoughts in my diary.” Our own Bruna Dantas Lobato writes at Ploughshares on record-keeping. For more of her writing, check out her piece on Juan Goytisolo’s 1970 novel Count Julian for The Millions.
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Tastemaker
How do you make the jump from editing a food magazine to writing novels? It’s a tricky change to make, but Ruth Reichl did it, as she explains to Marnie Hanel in an interview in the Times. (Her first novel came out last week.)
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The E-Reader of Sand (II)
Reif Larsen continues our own Mark O’Connell‘s riff on the Borgesian nature of e-readers.
Castellanos Moya on the Bolaño Bubble, Part Two
Horacio Castellanos Moya, the author of Senselessness [review], again tackles the commodification of Roberto Bolaño, this time in a lengthy piece in Guernica. “It’s the landlords of the market,” he writes, “who decide the mambo that you dance.”
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Filming in the Fourth Dimension
Guillermo del Toro’s next film will bring us to Tralfamadore. He is adapting Kurt Vonnegut’s Slaughterhouse-Five with Charlie Kaufman writing the script. “I love the idea of the Tralfamadorians to be ‘unstuck in time,’ where everything is happening at the same time. And that’s what I want to do,” del Toro told The Daily Telegraph.
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