Rich Tommaso has penned an illustrated look at the Fantagraphics offices circa 1995.
“Steinem welcomed them all—the rich, the celebrities, the climbers for the cause. She was a radical but, consciously, never an outsider. She enjoyed the world where she plied her trade as an entrepreneur of social change, and, with her mouth spray at hand, she had long since mastered the subterfuges of talking truth to power. You could call it consciousness-raising—on a wider canvas.” The New Yorker profiles Gloria Steinem in anticipation of her latest release, My Life on the Road.
“But the truth is that even very small actions can ripple outwards and have huge and far-reaching effects. In other words, the fires you start can be little, but don’t think they don’t matter, or that they won’t spread.” The Los Angeles Review of Books interviewed Celeste Ng about writing about women, transracial adoption, and her novel, Little Fires Everywhere (featured in multiple Year in Reading entries).
When somebody you’re talking to brings up a writer — say Richard Russo — that you haven’t read, but should have, you probably say you haven’t read them because you “just don’t where to start.” Unfortunately, the folks at Book Riot just published a book, Start Here, that might blow up your excuse.
“Russian author Leo Tolstoy’s entire body of work – all 90 volumes – along with comprehensive biographical materials has been posted online and will be available for free, a descendant said.”
Authors, are you struggling to get your book’s characters together? Are they lacking a little spark, a little intimacy? Well, have no fear. The folks at Open Road Media put together a video with Erica Jong, Lawrence Block, Patricia Gaffney, and a few more authors on The Art of Writing Sex Scenes. This should do the trick.
Of more than 23,000 front-page articles that appeared in The New York Times between 1939 and 1945, only 26 were about the Holocaust. Watch a powerful 18-minute mini-documentary about “how and why the genocide of Jews was neglected and euphemised by the Times, and by extension, the American people.” Pair with our piece about the German traditions of the Denkmahl and Mahnmahl, two different kinds of memorials with subtle, yet important distinctions.
“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.