A German cow named Yvonne escaped her impending trip to a slaughterhouse and soon became a national icon. In the wake of public outcry, officials have called off the search for her. Elsewhere, Lydia Davis is probably regretting that this story broke after she published her bovine chapbook The Cows.
The Cows
Small Fish
Over at The Guardian, Kevin Duffy argues that small presses do the heavy lifting in the publishing world. Pair with Edan Lepucki’s Millions interview with her agent about publishing a first book.
●
●
The Next Language to Try
We’d been planning to brush up on our French, Swahili, and Klingon this summer, but a new contender might just grab us away. You can now learn to speak Dothraki – a fictional tongue from George R. R. Martin’s A Song of Fire and Ice series and the hit TV show Game of Thrones – with this $18 software course. Next: High Valyrian?
Not These Titles, Please
Looking for the perfect title for your short story / essay / novel / whatever? We wish you the best of luck, and also suggest you don’t pick one of these severely overused options.
●
●
“bikinis meet their match”
Planning to strut your stuff while reading on the beach? Don’t forget to match your book.
Ethnoburb, For One Hundred
Prepare to lose a few hours on the glorified Wikipedia wormhole that is Daily Idioms, Annotated, then read this brief interview with the blog’s creator, material scientist Debbie Chachra.
That Moment When
“I can still remember with complete clarity the way I felt when whatever it was came fluttering down into my hands that day 30 years ago on the grass behind the outfield fence at Jingu Stadium; and I recall just as clearly the warmth of the wounded pigeon I picked up in those same hands that spring afternoon a year later, near Sendagaya Elementary School. I always call up those sensations whenever I think about what it means to write a novel.” Haruki Murakami on “The Moment [He] Became a Novelist,” excerpted on Lit Hub from the new double edition of his first novels, Wind/Pinball.
●
●
Hemingway’s Beef
We know Ernest Hemingway could drink, but he also could make an excellent burger. At The Paris Review blog, Cheryl Lu-Lien Tan cooked up Papa’s famous patty. “The burger was delicious: each bit of it oozed a complex and textured umami, earthy and deep,” she writes. In other Hemingway news, Harper’s will publish a forgotten story, “My Life in the Bull Ring With Donald Ogden,” in its October issue, but only because Hemingway’s estate wouldn’t let Vanity Fair print it. The magazine rejected the story in 1924 and as his son put it, “I’m not a great fan of Vanity Fair. It’s a sort of luxury thinker’s magazine, for people who get their satisfaction out of driving a Jaguar instead of a Mini.”
●
●