The “Chicken Breast” of Spirits

August 10, 2011

How has a spirit legally defined as being “without distinctive character, aroma, taste, or color” flourished in today’s economic climate? Victorino MatusWeekly Standard article explores the history and ubiquity of vodka. Perhaps this article is best paired with something from NPR‘s list of “Great American Writers and Their Cocktails.”

works on special projects for The Millions. He lives in Baltimore and he frequents dive bars. His interests can be followed on his Tumblr, Nick Recommends and Twitter, @nemoran3.

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