Tao Lin signed a book deal with Vintage Books for his forthcoming novel Taipei, Taiwan. Carles of HipsterRunoff fame wished the author well with an eCard, and the New York Observer discussed the author’s developing movie project.
Tao Lin in the News
Real Life Rosebud
Last month, we got the gossip from Orson Welles. This month, the dirt is about him. His first film, Too Much Johnson, was recently rediscovered in Italy.
Do I Dare to Eat a Banana?
“She didn’t even want to be anything. She just wanted to be able to sit in a room and not feel tortured by it, which is sort of the human condition in general. Eileen isn’t dreaming of leaving home and making it in the big city on Broadway. She just wants to go and eat a banana, you know?” Ottessa Moshfegh on her new novel, Eileen, for The Rumpus.
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New Prize for French Literature
Albertine Books, the bookshop of the Cultural Services of the French Embassy in New York City, is offering a $10,000 prize aimed at “introducing American readers to the best French-language novels that have been translated into English.” Among the nominees this year is Bardo or Not Bardo by Antoine Volodine, who was recently the subject of a Millions piece.
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Tuesday New Release Day: Rayner; Yuichi; Jangfeldt
Out this week: Another Night, Another Day by Sarah Rayner; Ground Zero, Nagasaki by Seirai Yuichi and Mayakovsky: A Biography by Bengt Jangfeldt. For more on these and other great titles from this year, check out our Great Second-half 2014 Book Preview.
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The Joy of Cooking for Others
Rosie Schaap espouses the joys of cooking for others “in a powerfully fraught, anxious time” such as ours. “I wanted, at least in this small way,” she writes, “to give comfort—both to myself and to my loved ones.” And as our own Hannah Gersen has noted, if you’re fortunate to have such a good friend for a chef, you can read a cookbook while they work.
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