Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
Alison Baverstock takes a wide eye look at ten ways self-publishing has changed the book world. One item of note? “The copy editor, a traditionally marginalised figure, is now in strong demand.”
“On closer inspection, however, the book comes off as something more complicated than a flowering of one eccentric and filthy man’s erotic imagination. Its elaborate descriptions of pleasure given and taken start to seem like scrims for a moral argument about what sorts of sexual behaviors should be ‘forbid’ and which should be encouraged—an argument refined in prison by an author deeply occupied with thoughts of punishment, dissipation, and sin.” On John Cleland’s (very erotic) novel Fanny Hill and the importance of its having been written in prison.
“Time goes all stretchy in the Twittersphere, just as it does in those folk songs in which the hero spends a night with the queen of the faeries and then returns to find that 100 years have passed and all his friends are dead…” Margaret Atwood talks Twitter with Robert McCrum.
80 years ago Samuel Beckett’s publisher rejected his short story “Echo’s Bones” because it gave him the “jim-jams.” The 13,500-word piece on the afterlife was intended for More Pricks Than Kicks until his editor Charles Prentice claimed, “People will shudder and be puzzled and confused; and they won’t be keen on analysing the shudder.” Fortunately, it will finally be published by Faber and Faber on April 17.
Three cheers to the return of storied magazines! This month, The Baffler and Collier’s made triumphant returns after lulls of 2 and 55 years, respectively. Meanwhile, over at Johns Hopkins Magazine, Paris Review editor Lorin Stein explains why “literary magazines still matter.” And, if you know anyone with some extra cash, they could become the next owner of Variety.