Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
Michael Lewis gave the 2012 Baccalaureate Address at Princeton University this year, and used his time to speak about life experience, the strange paths we take after graduation, and everyone’s “debt to the unlucky.” You can watch the speech here, or you can read the transcript here.
“As much as there is an evergreen fascination for Christie’s stories, there’s also an alluring air of mystery surrounding the woman herself.” Broadly explores the enduring nature of Agatha Christie‘s stories, the recent surge in adaptations (including Murder on the Orient Express), and the mysterious 11-day disappearance of the writer herself. From our archives: an essay on the sometimes inherent predictability of the mystery genre.