Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
“Memoirism is perfect if you’re new to autobiographical writing and want an easy and enjoyable way to tell your story without necessarily having to live it. The software allows you to create memories that appear up to 99% accurate, so you can focus on your home, school, or work.” On a revolutionary new writing tool.
The Occupy Wall Street movement has been going on for seven months now, and it’s the subject of a new book entitled The Occupy Handbook. Over at The Daily Beast, you can check out an excerpt in which The Big Short author Michael Lewis interviews himself about his thoughts on the occupation.
“I’ve spent my whole professional life swirling the eddies of the margins… What I want right now is to see my book in an airport. Then in a couple of years everyone will figure out that I’m too esoteric, and I’ll be back…” The New York Times posts a curious interview with the unconventional Jaimy Gordon, winner of this year’s National Book Award.