The Los Angeles Times book review laid off its entire staff of freelance book reviewers.
LA Times Lays Off Reviewers
Parul Sehgal in NYTBR
“The contract gave me the last word on spelling, punctuation, grammar, usage and so on.”
If you’ve ever battled an editor over punctuation, or found yourself calculating just how long it’d take to burn your copy of the Chicago Manual of Style, you’ll be delighted by this oldie-but-goodie blog post by Millions favorite Helen DeWitt.
Hollywood Horror
What if H.P. Lovecraft’s work were set in Hollywood instead of New England? At The Toast, Kevin Sharp writes Lovecraftian gossip columns. “Two very famous couples, both well known for their complicated personal lives and grand professional successes (less known, perhaps, for the horrid dark secrets that throb and scream in their antediluvian Hollywood mansions), met for a fateful dinner.”
On Zadie Smith and Barack Obama
Electric Literature’s blog The Outlet begins a series of essays with the question: “Is Zadie Smith the Barack Obama of literature?”
Good Fortune is Good Fortune
Our own Garth Risk Hallberg’s City on Fire is almost here. While we wait, read Boris Kachka’s profile of Hallberg for Vulture, about the expectation surrounding his highly anticipated 944-page debut novel and the experience of writing a book that is “unpublishably long.” We’ll be publishing our own illuminating interview with Hallberg on Monday.
Jersey Loyalty
The man who designed Brazil’s famous canary-yellow jersey at age 19 won’t wear it–and not out of charming self-effacement. It’s just that “the shirt is not a symbol of Brazilian citizenship. It is a symbol of corruption and the status quo.” And that he happens to support Uruguayan fútbol.
A Life’s Recipe
Just about every review of Virginia Zaharieva’s Nine Rabbits calls attention to its “narrative virtuosity” and the way it “packs several genres into one.” That might sound like empty praise until you check out this excerpt for yourself, and see that the book is not only a memoir, and a coming-of-age story, but it’s also a cookbook.