As The New York Times reports, the rise of e-books has quickened the release of paperbacks. You used to have to wait a year for paperbacks to hit the shelves; now it’s often half that.
Just in time for Mother's Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!
If you didn’t make it to BEA this year, first be thankful that you didn’t have to eat any of the food around the Javits Center. Then, check out some of the highlights from the comfort of your desk chair. I recommend Ami Greko and Ryan Chapman’s perennially excellent 7x20x21 panel, which this year featured Nate Silver, Dan Wilbur, and Sheila Heti among others.
In her Shelf Awareness interview, Hilary Mantel admits that Wolf Hall, her recently released Bring Up the Bodies, and the trilogy’s forthcoming conclusion were originally conceived to be one book. That they kept expanding, she says, is “the torment and joy of writing fiction.” Meanwhile, over at The Daily Beast, the English author rounds up her five favorite historical fictions.