The Millions family keeps getting bigger! A big welcome to our newest Millions reader: Dixon Bean Brown born June 22nd to our long-time staff writers Edan Lepucki and Patrick Brown.
Welcome Dixon Bean Brown!
Parlez-Vous Français?
“Embrasser” means to hug and kiss in French, but the new literary journal of the same name is about embracing unique varieties of international French. Embrasser is a Louisiana-based literary translation journal that aims “to highlight and preserve varieties of French that have been marginalized,” founder Emily Thibodeaux said. The journal is accepting fiction poetry, nonfiction, and criticism submissions in English or Louisiana French for its first issue coming out during Mardi Gras 2014.
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Scathing ‘New York Times’ Book Reviews
Read some of the harshest New York Times book reviews on literary classics, including Lolita, Ulysses, and The Catcher in the Rye.
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“There was a sort of magic down here.”
Moving from New York to Baton Rouge might sound extreme to some, but not to Emily Nemens. Over at Lean In, she explains how she worked her way up from graduate assistant to Southern Review coeditor.
The Forgotten Delivery Man
“So much has been written about New York City as a city of histories—rich and public, deep and private. Commerce and bodies ebb and flow. For every New Yorker, there is a ghost city under the tangible one; this second, invisible layer contains the tangled web of memory and geography. I certainly have my fair share of associative ghosts; we all do. But New York City is also a city of forgetting, for better and for worse, and often against our best wishes.” Anna Wiener on the coping strategies of New Yorkers.
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French Fiction
Recommended recommendations: Nancy Kline surveys recently translated French novels for the New York Times Book Review. Pair with our own Bill Morris‘s piece in the Daily Beast on the 2014 Nobel Prize Winner Patrick Modiano and “Why American’s Don’t Read Foreign Fiction.”
Now Serving: A Delicious Slice of the Blogosphere
The ever-entertaining writers at The Bygone Bureau have published their very first ebook, a collection of food writing chronicling everything from a Micronesian pig roast to a Chilean bread riot titled The Biggest Yam.
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Zone One Excerpt
As stated on his website, you can now read the first section of Colson Whitehead‘s forthcoming Zone One. (Scribd). The book will release this October, and it was tapped in our “Great Second Half of 2011 Book Preview.”