Just in time for Mother’s Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!
“I find it amusing that people think trying to read a book in a language you do not understand is the most boring activity in the world. If you are interested in how literature works, these things are interesting.” On Lydia Davis‘s interest in learning to read Norwegian literature and writing at the end of the world, from the newly-launched Lit Hub.
Columbia once moved its twenty-two miles of books by sending them down a really, really long slide. As The Paris Review documents, in 1934, the university stocked its then-new Butler Library with a slide that ran from Low Library to the new building. (No word on whether the slide is secretly used to this day.)