“Authors – especially those who wrote with pens instead of those soulless computer things – are prime doodlers.” Check out this gallery of doodles by famous authors, from Sylvia Plath to Franz Kafka to Henry Miller.
A few days ago, Amazon announced the launch of their new “@Author” feature for the Kindle, whereby readers can click on an e-book passage and ask the author questions about it directly. I’ve broken out in a cold poststructuralist sweat about this over on The New Yorker’s Book Bench blog.
Year in Reading alum Laura van den Berg has a new book out this week, as does Amy Tan. Also out: Jeeves and the Wedding Bells by Sebastian Faulks; Bellman & Black by Diane Setterfield; and a memoir by YiR alum Rob Delaney. For more on these and other new titles, check out our Great Second-Half 2013 Book Preview.
After a Boston attorney banned the publication of Leaves of Grass, Walt Whitman set out to defend the book, arguing that the sex that earned the book censorship was an integral part of the experience he wanted to convey. In an essay for Salon, John Marsh examines Whitman’s defense in light of the content of his work, exploring the ways in which he upset Puritan mores. You could also read our own Michael Bourne on how Walt Whitman saved his life.
“Some of the most impassioned conversation in the literary world has been devoted to highlighting what it lacks: voices of people of color, of gays and lesbians, of those marginalized or oppressed or simply ignored. Look a little closer, however, and you’ll notice this conversation focuses on race and gender while paying less attention to a demographic category that’s arguably just as determinative: class.” Adam Fleming Petty on the marginalization of working class lit.
We tend to take it for granted that the world needs more translated works. The dictates of common wisdom state that reading translated works help us understand the reality of foreign cultures. But what if translation, which erases at least some nuance from works of literature, instead “sifts out the foreign or the unsettling in the name of easy consumption”? In The Irish Times, Michael Cronin reviews a recent book by NYU professor Emily Apter.