Last year Russians wrestled over Tolstoy much as they did when he was alive. The New York Times documents Russian statesman Sergei V. Stepashin’s difficult journey to rehabilitate Tolstoy’s reputation.
Tolstoy in Russia
Foreign Policy Magazine’s Guide to The Stars
Want to know what David Petraeus‘ favorite book is? How about Jared Diamond‘s? Foreign Policy Magazine collects book recommendations from 142 (?) prominent thinkers and public figures.
Purely Comedic
Fresh Air’s Terry Gross sits down with Jonathan Franzen to talk about Purity, writing, and the possibility of parenthood. “I’ve always thought of myself as a comic novelist. It’s a tough road to hoe because comedy means light in people’s mind. There was an ambitious part of me that kind of chafed and was secretly relieved when the comedy was overlooked, but at a certain point, it becomes wearing for people not to get the humor.” Pair with our review of the novel.
Tuesday is New Release Time
A good week for new releases: John McPhee’s new, more personal collection of essays, Silk Parachute, Sam Lipsyte’s The Ask, and, of course, our own Sonya Chung’s debut Long for This World. All three of these books were on our “Most Anticipated” list for 2010. New in paperback today is Colm Tóibín’s Brooklyn.
Listening to Joyce
We’ve written before about various rare recordings of authors reading that occasionally surface on the internet (a sample here) but today we add a new author: James Joyce. Open Culture has posted two recordings of the author reading from Ulysses and Finnegans Wake, and while the audio quality is exactly what you would expect for recordings made in the 1920s, we still recommend listening.
●
●
Appearing Elsewhere
Want to get a little background on The Millions? Yours truly is interviewed at the Blog Ads blog today.
●
●
Tastes Like Nostalgia
“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.