Amazon has unveiled its “Kindle Singles” store. Says Amazon: “Typically between 5,000 and 30,000 words, each Kindle Single is intended to allow a single killer idea — well researched, well argued and well illustrated — to be expressed at its natural length.” In practice, this appears to mean short stories as well as journalistic pieces that have (perhaps) been expanded upon. For example, a piece from n+1 is included, “Octomom and the Politics of Babies” by Mark Greif. Amazon writes that in this piece Greif “updates his insightful essay from last spring, where only the journal’s 10,000 readers had access to his dead-on critique of the American media culture that produced its own eight-headed monster.” Bottom line: Amazon is fishing for higher quality content at the low price points that Amazon readers have come to crave.
The Swiss foundation Anne Frank Fonds is attempting to extend the copyright of Anne Frank’s The Diary of a Young Girl by crediting Anne’s father as a co-author — even though Otto Frank writes in the prologue to the first edition that the book mostly contains Anne’s words.
New this week: The Tusk That Did the Damage by Tania James; B & Me: A True Story of Literary Arousal by J.C. Hallman; The Dream of My Return by Horacio Castellanos Moya; The Last Word by Hanif Kureishi; A Little Life by Hanya Yanagihara; and The Discreet Hero by Nobel laureate Mario Vargas Llosa. For more on these and other new titles, check out our Great 2015 Book Preview.
New this week: Summer House With Swimming Pool by Hermann Koch; I’ll Be Right There by Kyung-Sook Shin; The Book of Unknown Americans by Year in Reading alum Cristina Henríquez; In the Wolf’s Mouth by Adam Foulds; The Lemon Grove by Helen Walsh; The Girl Who was Saturday Night by Helen O’Neill; and two new books, Paper Lantern and Ecstatic Cahoots, by Stuart Dybek.
“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.