“The internet has altered our lives in ways television never did or could, but mainstream literary novelists – by which I mean writers who specialize in realistic, character-based narratives – have mostly shied away from writing about this, perhaps hoping that, like TV, it could be safely ignored.” Laura Miller examines how contemporary novels are coming to terms with the internet.
Contemporary Fiction and the Internet
“The conspirators sit smoking thoughtfully”
Recommended Reading: “The Colonel’s Daughter,” new fiction from Noir author Robert Coover.
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Finding Your Writerly Voice with Alexander Chee
Alexander Chee offers advice on how to listen to your writerly voice and how this voice manifests and changes with each work.
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What an Egomaniac!
“If only we could talk! Like the evening before last, I had actually just stayed the night at the house where I’d been drinking, purely and simply because they didn’t want me to drive back drunk. But I couldn’t tell you that, because telling you would have suggested that you minded; and that’s the kind of minding we never talk of. We only either kid each other about it, or get angry.” The love letters of Christopher Isherwood and Don Bachardy (one of the first openly gay relationships in Hollywood) are delicate and beautiful.
What Is an Emotion?
“We might then see the bear, and judge it best to run, receive the insult and deem it right to strike, but we could not actually feel afraid or angry.” Let’s hope you never get approached by a bear while hiking in the woods with trailblazing psychologist William James, who had some complicated ideas about feelings.
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Tuesday New Release Day: Fallon, Brown, Sriracha
New this week is a debut collection of loosely linked stories that’s been getting some attention. Military families are the common theme in Siobhan Fallon’s You Know When the Men Are Gone. Another newly released debut is Eleanor Brown’s The Weird Sisters about a Shakespeare scholar’s three daughters, all named after characters from the Bard’s plays. Also new this week, a tome dedicated to the “hot” condiment of the moment, The Sriracha Cookbook.
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