Amazon now lets you “lend” your ebooks to other readers for a period of 14 days. And, in an interesting touch that adds a physical limitation to a digital product, you can’t read a book you’ve lent to someone while they’re borrowing it.
“This is a huge generalization, but [American novels] have tended not to have all the elements that make it good for television, whether it’s too interior or there’s not enough action. The Brits tended to write more colorful stories rather than the darkness and struggle. Dickens and Trollope certainly knew how to write sequels, books that would make good ongoing series again and again. And the greatest love stories are in the Wuthering Heights and Pride and Prejudice. I don’t know what our equivalent is.” In a piece for The Atlantic Spencer Kornhaber wonders, “Is American Literature Too Dark for TV?“
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)