At McSweeney’s, Shakespearean letters to Santa.
“I’ve been writing about ‘real’ characters and placing them in a shaped, or fictional, world. Writing TransAtlantic, there was never really a plan, at the early stages, to question the line between fiction and nonfiction. I just went on instinct, and then these worlds started to braid.” The Rumpus interviews Colum McCann.
Those of you with some knowledge of Pale Fire and Lolita won’t be surprised to learn what Nabokov thought of dinner parties. Namely, he thought they were awful, vaguely surreal events, held largely by drunkards with overriding appetites for drama. At The Paris Review Daily, Sadie Stein quotes a passage from “The Vane Sisters” to explain why “It’s hard to think of someone you’d want less at a midcentury faculty tea, save maybe a seething Shirley Jackson.” You could also read our own Garth Risk Hallberg on Nabokov’s Ada, or Ardor.
After our plea to lift The Bluest Eye‘s recent ban, The Nation has also come to Toni Morrison’s defense. “This pervasive sexual violence is reality for tens of thousands of students, a reality the Ohio Board of Ed is looking to whitewash with this latest censorship drive,” Peter Rothberg writes.
Now that Horse_ebooks as we knew it is dead (or alive, depending on your viewpoint), the Internet is convening to pay tribute to the Dadaist masterpiece. At Slate, Will Oremus opines that the feed was “pretty great” even when it was a spambot, while at The Globe and Mail, Navneen Alang argues that it’s “more wonderful today, not less.”
Elissa Schappell thinks writers need to stop whining. “Writers seem to think that by virtue of intellect or sensitivity that we suffer more than others, that the work we do is more necessary than other work. This idea is not only ridiculous, it’s shameful,” she wrote after 2paragraphs asked her “What Do You Like Least About Being A Writer?” Pair with: our interview with her earlier this year.
Jonathan Safran Foer has recruited Jonathan Franzen to write one of Chipotle’s illustrated essays on their paper cups and take-out bags (which we’ve written about before). As Franzen explains it, “Chipotle store credit was a decisive factor. Chipotle is my go-to fast food restaurant. I also admire its wish to be a good corporate citizen.”