Sam Anderson’s brilliant Year in Marginalia inspires MobyLives to announce the “Melville House Marginalia Contest.”
More Marginalia
WTF Amazon?!
Need a good way to start your Monday? Try browsing a repository of the craziest, most confusing things Amazon has on offer.
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Table 4 2014
The Table 4 Writers Foundation was founded in memory of Elaine Kaufman, a larger-than-life literary personality and hostess who supported NYC writers at her restaurant for many years, and awards grants to promising writers for unpublished work. The 2014 winners have just been released, and their prizewinning work can be read online. There will also be a gala in honor of the winners on April 30 in NYC, and tickets can be purchased here.
In Thrall of Print Mathematics
Former nytimes.com design director Khoi Vinh tries to renew his digital subscription to the paper, and it doesn’t go well: “The total customer experience here is haphazard at best, and, at worst — I hate to say this because I am still friendly with many people at the company, but in truth there’s no way around it — it’s insulting.”
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An Earthquake-Proof Library
Japanese architect Shinsuke Fujii has designed a floor-to-ceiling bookshelf that's meant to withstand the shocks of an earthquake.
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Bean Scene
Writers finally have a justification for their $4.00 latte habit. Even though coffee might be a detriment to imagination, the whirring of blenders and cafe chatter can boost creativity. If you want the inspiration jolt without the java, listen to Coffitivity’s recording of cafe ambient noise.
“A man who kept to himself”
Recommended reading: one essay on George Orwell‘s stomping grounds on the Scottish island where he wrote 1984 in the throes of a tubercular fever, and another on the tiny Indian town of Motihari where he was born.
Born Lucky
One of the surprises of last week’s James Beard Awards was the runaway success of McSweeney’s offshoot Lucky Peach, which ended up taking home five out of seventeen awards. On John Birdsall’s Tumblr, you can read one of the winning essays, which bears the attention-grabbing title of “America, Your Food Is So Gay.” (Related: Jessica Ferri on food writing.)
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