Google has launched a new search filter to its “advanced search page” that allows people to sort content based on reading level — basic, intermediate, or advanced. Google thinks The Millions lands in the middle. Search your website using the feature to see how Google rates it. (Disclaimer: we can’t see any rhyme or reason to their ratings.) (Update for you visitors from Gawker: If this Google business bores you – and lets be honest, it’s not that exciting – stick around and check out our much more scintillating Year in Reading series, featuring Margaret Atwood, John Banville, Sam Lipsyte and all manner of literary luminaries.)
io9 offers up “The Twenty Science Fiction Novels that Will Change Your Life,” from Frankenstein to Pattern Recognition. (via)Cathleen Schine on the charms of Peter CareyThe “Thomas Bernhard cult” claims a new initiate.F.O.T.M. (Friend of The Millions) Lydia Millet talks about “endangered species, the idea of motherhood, and her stint at Hustler.””Why do scribblers make drinking their second art? For one thing, it primes them for their task.” Writers and booze.Some American Studies undergrads at The University of Virginia have put together an online exhibit titled “The New Yorker Magazine in the 1930s.”NPR’s “In Character” segment considers Hawthorne’s Hester Prynne.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
Arthur Ochs Sulzberger, who served as publisher of The New York Times and as chairman and chief executive of The New York Times Company, died yesterday at the age of 86. Over at The New Yorker, you can check out an interesting round-up of recent articles they’ve done about Sulzberger and his 34-year-long tenure with the paper of record.
Remember when Chipotle started publishing famous authors like Toni Morrison, George Saunders, and Neil Gaiman on their cups and burrito-toting bags? Well, now’s your chance to join them. The fast-food chain is holding a contest for student writers, and the prizewinning responses to the prompt “write about a time when food created a memory” will be printed on those same cups and brown paper bags across the country. Oh, and there’s a $20,000 scholarship, too.
3 Quarks Daily is running an Arts & Literature Prize to find the best blog writing in that category. Millions readers, we’d love it if you nominated some of your favorite Millions pieces from the last year for the prize.