“I’ve spent my whole professional life swirling the eddies of the margins… What I want right now is to see my book in an airport. Then in a couple of years everyone will figure out that I’m too esoteric, and I’ll be back…” The New York Times posts a curious interview with the unconventional Jaimy Gordon, winner of this year’s National Book Award.
An Interview with Jaimy Gordon
“Style is the writer”
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A Presidential Conversation Continued
We highlighted the first installment of President Obama’s conversation with Marilynne Robinson, published in The New York Review of Books. Part II is now here. We have a few pieces on Robinson to pair with it.
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“Let me eat it all and let me eat it now!”
“McDonald’s, I am here and I am hungry, feed me, let me eat it all and let me eat it now! Oh, what a hymn, what a hallelujah you sing to me, two all beef patties special sauce lettuce cheese pickles onions on a sesame seed bun.” Michael Murray imagines “Jack Kerouac‘s Lost Restaurant Reviews” for Hazlitt and they are absolute joys.
Esquire on Roth
Esquire offers a long profile of Philip Roth on the occasion of the publication of his 31st book, Nemesis. (Thanks, Sean)